Competitor from

Singapore

Jez Carreon

My Redemption

Flor de Caña 12 year Rum
Cascara Tea Infused Sweet Vermouth
Homemade Cherry Wine Reduction
Homemade Coffee Tincture
Homemade Chocolate Bitters

Evaluation

Sustainability

Ingredients:

10.66

Techniques and practices:

10.00

Story and Inspiration

Story & Inspiration Presentation:

10.00

Connection to Flor de Caña:

9.33

Creativity & Techniques

Creativity:

10.33

Techniques:

10.00

Taste & Appearance

Appearance & Presentation:

10.33

Taste & Balance:

9.33

Total Before Deductions:

80.0 points

Deductions

Number of Completed Serves:

(Serves: )
0.0 Points

Total Time:

(Total Time: )
0.0 Points

Total:

80.0 points

Sustainability: 24.0

Story and Inspiration: 20.0

Creativity & Techniques: 23.0

Taste & Appearance: 20.0

87.0 pts.

Sustainability: 22.0

Story and Inspiration: 20.0

Creativity & Techniques: 19.0

Taste & Appearance: 21.0

82.0 pts.

Sustainability: 16.0

Story and Inspiration: 18.0

Creativity & Techniques: 19.0

Taste & Appearance: 18.0

71.0 pts.

Comments

Thomas Mchugh:

Great speaker and delivery Symbolic serve to FDC 5 ingredients Fair trade coffee and chocolate Cascaras upcycled Water prediluted recycled bottles Almost every element of this serve incorporates his reduce reuse recycle mantra Cascara tea ice - used last year comp Tree planting  

Divyesh Chauhan:

55ml rum  

Bastien Ciocca:

Presentation: Strong speech, well prepared and confident Daring concepts but well executed and it worked perfectly Liked to showcase the bitters and cherry plant Taste was a touch bitter and rum covered by the chocolate but great finish