Competitor from
Philippines
Jeremie Hipolito Benisano
Lalim, Lilim
Flor de Caña 12 year rum
Basil & Citrus Cordial
House made Pickle Brine
Key lime and Mint Perfume
Pickle & Orange Candy
Salted Mango Mousse
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Sustainability: 14.0
Story and Inspiration: 14.0
Creativity & Techniques: 13.0
Taste & Appearance: 15.0
56.0 pts.
Sustainability: 16.0
Story and Inspiration: 19.0
Creativity & Techniques: 18.0
Taste & Appearance: 16.0
69.0 pts.
Sustainability: 17.0
Story and Inspiration: 18.0
Creativity & Techniques: 14.0
Taste & Appearance: 16.0
65.0 pts.
Comments
Thomas Mchugh:
Social sustainability choosing mangoes to support efficient farming for locals Mango three ways but no mention of reusing skins seeds etc Low waste syrup Pickles, preserving and prolonging crops Good washlines on pours after stirring Spoke on human sustainability Garnish improved the drink a lot. Without it it is very vinegar forward. Not really tying the drink to the brand story. Past present and future is a little vague
Divyesh Chauhan:
Using 2 skus, nice touch. The drink tastes more briny after the snack, the snack detracts from the drink and makes it less appealing
Bastien Ciocca:
Presentation: some stress but great story, around a strong focus on local produce Silks: Conservative and could have be a bit more daring for 7min available. Taste: great taste, all ingredients can be found and the rum is clearly the star. Only critic would be a bit too straightforward