Competitor from

Comments

Thomas Mchugh:

Using underutilized ingredients, ie figleaf to compliment flavors of rum Marigold syrup is from imperfect garnish vinegar from local farmers Using banana /overripe/overproduced as not to go to waste Not much direct link to brand Banana chip garnish was unnecessary. Didn’t taste as good as the banana foam and detracted from over all taste. 

Divyesh Chauhan:

Nice drink, simple and effective  

Bastien Ciocca:

Presentation, was smooth but missing a little of energy compared to other competitors Things to look at, it’s a sustainable competition but the presentation used and wasted a lot of ice in the process. Really liked the cocktail. Maybe a touch too sweet but pleasant and matching well the rum Cocktail presentation was simple but well executed