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Competitor from

Hong Kong

Morris Chang

Vice Versa

Flor de Caña 12 year Rum
Upcycled Falernum
Pineapple Bun Colada Foam

Evaluation

Sustainability

Ingredients:

8.00

Techniques and practices:

8.33

Story and Inspiration

Story & Inspiration Presentation:

8.33

Connection to Flor de Caña:

8.33

Creativity & Techniques

Creativity:

8.33

Techniques:

8.00

Taste & Appearance

Appearance & Presentation:

7.33

Taste & Balance:

8.66

Total Before Deductions:

65.3 points

Deductions

Number of Completed Serves:

(Serves: )
0.0 Points

Total Time:

(Total Time: )
0.0 Points

Total:

65.3 points

Sustainability: 16.0

Story and Inspiration: 18.0

Creativity & Techniques: 17.0

Taste & Appearance: 13.0

64.0 pts.

Sustainability: 15.0

Story and Inspiration: 14.0

Creativity & Techniques: 15.0

Taste & Appearance: 18.0

62.0 pts.

Sustainability: 18.0

Story and Inspiration: 18.0

Creativity & Techniques: 17.0

Taste & Appearance: 17.0

70.0 pts.

Comments

Thomas Mchugh:

Contemporary/ classics linked to 5 generations Renewable energy bagasse and GAS! Linked to close loop and community linked to drink inspiration combatting food waste Food waste falernum Very ambitious technique leading to spill. Lost marks from me. Still had cocktail in the tin to replace though Want more fruit for a Miami vice take Rum is a bit understated  

Divyesh Chauhan:

Miami vice  

Bastien Ciocca:

Presentation is smooth and confident. Clear in the explanation of the rum story and links to the drink Taste: foam was really well done. More pepper would have been great to add more flavors. Cocktail itself simple but tasty and rum came through very well Compared to other competitors, overall presentation very simple and could have been great to add some small touch around the drinks such as a more interesting glasses, ice or coaster of some sort.