Competitor from

Thailand

Julie Thuy

From Sip to Seed

Flor de Caña 12 Year Rum
Corn cob and kernels milk
Corn husk syrup
Local salt smoked with corn cob saline solution
Garnish: Corn silk powder
Corn chips and mochi from the left over of corn milk
Corn husk coaster from the left over of corn husk syrup

Evaluation

Sustainability

Ingredients:

11.00

Techniques and practices:

10.00

Story and Inspiration

Story & Inspiration Presentation:

10.66

Connection to Flor de Caña:

11.33

Creativity & Techniques

Creativity:

8.66

Techniques:

9.00

Taste & Appearance

Appearance & Presentation:

11.00

Taste & Balance:

8.00

Total Before Deductions:

79.6 points

Sustainability: 19.0

Story and Inspiration: 20.0

Creativity & Techniques: 17.0

Taste & Appearance: 18.0

74.0 pts.

Sustainability: 22.0

Story and Inspiration: 23.0

Creativity & Techniques: 19.0

Taste & Appearance: 20.0

84.0 pts.

Sustainability: 22.0

Story and Inspiration: 23.0

Creativity & Techniques: 17.0

Taste & Appearance: 19.0

81.0 pts.

Comments

Thomas Mchugh:

Great link to brand Great serve, box, garnish etc Presentation great with mic failure

Divyesh Chauhan:

Have a shot before comp. Everything is reused. Good sense of humor.

Bastien Ciocca:

Good things: Great introduction and confidence Creative story with a strong link for each ingredients and the meaning of choosing them Drink taste: Rum forward flavours, great start, missing a touch of acidity in the body Presentation exceptional for the idea shared around circle of life and corn