Competitor from

India

Yumit Kumar

What a Waste

Flor de Caña 12 year Rum
Coco coffee oxidised wine mix
Ginger pepper bitter
Saline solution

Evaluation

Sustainability

Ingredients:

8.00

Techniques and practices:

7.33

Story and Inspiration

Story & Inspiration Presentation:

7.33

Connection to Flor de Caña:

7.00

Creativity & Techniques

Creativity:

9.66

Techniques:

8.00

Taste & Appearance

Appearance & Presentation:

9.00

Taste & Balance:

7.33

Total Before Deductions:

63.6 points

Deductions

Number of Completed Serves:

(Serves: )
0.0 Points

Total Time:

(Total Time: )
0.0 Points

Total:

63.6 points

Sustainability: 15.0

Story and Inspiration: 16.0

Creativity & Techniques: 16.0

Taste & Appearance: 16.0

63.0 pts.

Sustainability: 14.0

Story and Inspiration: 13.0

Creativity & Techniques: 18.0

Taste & Appearance: 12.0

57.0 pts.

Sustainability: 17.0

Story and Inspiration: 14.0

Creativity & Techniques: 19.0

Taste & Appearance: 21.0

71.0 pts.

Comments

Thomas Mchugh:

A very literal approach to sustainability that can be practiced everywhere Little bit confronting referencing menstrual cup as the glassware but the charity and sustainability aspect is very significant for women’s health and environmental education. Kudos Not sure what the volcano added apart from theatre and health risks. Aroma not present in glass 

Divyesh Chauhan:

Less swearing, talk about the brand, don’t mention a “bin”. Nice mention of the school/hospital. Great charity work….  

Bastien Ciocca:

Presentation skills was confident but a little confused in some parts on what is the story of the drink. Still a really interesting 7min. The foam was very cool and representing a volcano, potty that it wasn’t stable and didn’t stayed longer to be able to try. It could have been an option to go out of the bar and serve it in from of each judges.